| English Cut Prime Rib |
$16.50 |
| Roast Top Sirloin of Beef |
$15.50 |
| Pork Loin with Apricot or Sage
Sauce |
$15.50 |
| Veal Parmigiana with Linguini |
$16.00 |
| Roast Turkey with Dressing and Giblet Gravy |
$15.50 |
| Roast Spring Chicken with Dressing |
$15.50 |
| Chicken Cordon Blue (with Imported Ham and
Swiss Cheese) |
$16.00 |
| Breast of Chicken Scampi or Marsala |
$15.50 |
| Chicken Parmigiana with Linguini |
$15.50 |
| Broiled Flounder with Crabmeat Stuffing |
$16.50 |
| Broiled Filet of Flounder with Lemon Butter |
$15.50 |
| Broiled Salmon with Mustard Dill Glaze or Lemon
Butter Sauce |
$15.50 |
| Fettucini Alfredo (sausage), Carbonara (bacon) or
Prima Vera (vegetables) |
$13.50 |
| Eggplant Parmigiana with Linguini |
$14.50 |
Chef Salad w/Roast Beef, Ham, Turkey,
Swiss Cheese & Choice of Dressing
(Served with Soup Du Jour) |
$13.50 |
Caesar Salad with Grilled Chicken
(Served with Soup Du Jour) |
$13.50 |
| Children's Menu (Chicken Nuggets or Pasta
Marinara) |
$9.95 |
|
Luncheon Includes:
Tossed Salad with House Dressing, Mashed Potatoes, Vegetable, Bread & Butter
Coffee or Hot
Tea & Dessert (Ice Cream or Sherbert) |
|
Pasta Selections, Appetizers & Other Dishes
Available Upon Request |
|
| * |
|
| 7%
sales tax and 18% gratuity to be added |
